Monday, February 1, 2010

Hot and Sour Soup

Flipping through Eat Well Feel Well, I decided to take on hot and sour soup last night. Well worth the prep time, and very different than what I'm used to cooking. I've never really tackled Asian dishes, but I'm loving it so far. Filled with garlic, jalapenos, shiitake mushrooms, cilantro, bok choy, pork, and toasted sesame oil, I have a feeling this will become one of my favorite comfort foods.


If only I had someone to share the leftovers with!


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