Oops!

I'm usually pretty good at muti-tasking, but I took on a few too many simultaneous cooking projects and burnt the crap out of my baby back ribs. See, you're supposed to cook them on high for about 20-30 minutes, then slow roast them for about 3 hours at about 200 degrees. Silly me forgot to turn the oven down to 200 and ended up cooking them for 4 hours on high. All that removing membrane business for nothing! Oh well. Here's my disaster...

While my ribs were busy burning, I was busy grilling my steak. It was delicious!

Doesn't get much better than that.